Welcome to Tony G's Soul Food
Tony G's Soul Food, located at 915 S Hackberry St, San Antonio, TX, offers an authentic taste of Southern comfort food that evokes the warmth of home cooking. Renowned for dishes like tender oxtails, perfectly seasoned pork chops, and flavorful gumbo, each meal is crafted with care by Mr. Paul, ensuring a delightful experience. Guests rave about the inviting atmosphere, characterized by friendly service and live music during brunch. Signature desserts like the outstanding peach cobbler add the perfect finishing touch to an unforgettable dining experience. Whether you're seeking comfort or celebration, Tony G's is a must-visit for soul food lovers.
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915 S Hackberry St, San Antonio, TX 78210, United States Hotline: +1 210-451-1234
Welcome to the heart of San Antonio, where culinary magic happens at Tony G's Soul Food. Nestled at 915 S Hackberry St, this charming eatery is more than just a restaurant; it's a celebration of Southern cuisine and a nostalgic journey back to the warm embraces of home-cooked meals. With a phone number to call for inquiries, +1 210-451-1234, Tony G's has become a beloved spot for locals and visitors alike.
As you step inside, the aromas of rich seasonings wrap around you like a comforting hug. Patrons rave about the oxtails, described as falling off the bone and swimming in flavorful gravy that speaks volumes of craftsmanship and love. Just like one satisfied customer, L. Reaves, noted the oxtails' tenderness and the excellent pairing of greens and cabbage. Each bite is a reminder of the cherished family dinners that define Southern hospitality.
Under the careful and creative guidance of the talented Mr. Paul, the dishes at Tony G's are crafted to perfection. Whether you are indulging in the smothered pork chops or savoring the crispy catfish with creamy macaroni and cheese, expect an explosion of flavors that pays homage to traditional recipes passed down through generations. Customers often reminisce about their childhood favorites, with one even likening the food to their grandmothers' cooking — a testament to the authenticity found on every plate.
Breakfast lovers will not be disappointed. From gumbo to chicken and waffles, every option is executed with love and attention. Adrianna Valdez praised the willingness of the staff to serve dishes outside the menu, showcasing their commitment to customer satisfaction. And speaking of customer service, you’ll find that the staff, including standout hostess Shyra, brings warmth and friendliness that enhances the already inviting atmosphere.
For those seeking a lively dining experience, try their Sunday brunch, which transforms into a buffet-style feast accompanied by live music. Kalia A. shared how the ambiance during brunch brimmed with energy, focusing on the joy of community and celebration. It’s more than just a meal; it’s an event to remember.
But be sure to save room for dessert! The peach cobbler is legendary among regulars, often hailed as the crown jewel of the menu. It encapsulates the sweet spirit of Southern comfort food, leaving patrons craving more.
Tony G's Soul Food is undoubtedly a treasure in San Antonio, where every visit promises delightful dishes and heartfelt service. With a menu that appeals to both nostalgia and modern taste buds, it's a place you'll want to return to time and again. Come experience the flavors that are sure to leave you saying, "I’ll be back!"
Oh my! Whew, the food was sooo good! The service was slower, but I came with a group of 40people, so it was totally understandable. I had the oxtail with greens and cabbage. It was excellent. The gravy was very flavorful and the oxtails were plentiful and extremely tender. I also tasted the smothered pork chops and they were seasoned just right. The creator of these fabulous meals, Mr. Paul is also pictured below. He put his sho' nuf foot in this food!
A little taste of Sunday home cooking. Reminds me of grandma's and moms good cooking. Their southern hospitality is excellent .Shyra is a very good hostess/waitress.
I have eaten here several times, and the food is always hot and delicious. The service is excellen! This is my favorite place to enjoy soul food, and the peach cobbler is OUTSTANDING!
Came for breakfast; I had gumbo and okra, only because it was already ready, it’s not on breakfast menu. I appreciated they were willing to serve it!husband had chicken and waffles. Said it was amazing. Server was sweet and on top of it. Atmosphere was quiet because they had just opened, but we’ve walked in here on a Sunday and it was lively with a live band. Highly recommend.
Tried Tony G's for the first time today. I will definitely be back at least a dozen more times to try all of the things on the menu that sounded amazingly delicious. Today I tried the catfish and macaroni and cheese. Both were so tasty. 5/5. My husband ordered the red beans and rice and that was delicious as well. Service was friendly and attentive. The other employees that we came in contact with were also warm and welcoming. I loved the vibe here. Can't wait to be in San Antonio again to stop back in.
I came for Sunday brunch and it’s buffet style. Let me tell you something Linda, the food was A1! Everything was flavorful and fresh! The service was good and the ambiance was amazing. They had a live band playing and they were great! There’s plenty of parking and it not too loud or too packed. It was just right. They clear the tables quickly and it’s very clean. I loved the black joy in the building along the welcoming approach for everyone! Brunch is from 11-3pm on Sundays.
I honestly give this place a 9/10 The food was amazing . I was a little disappointed that the sweet potatoes was canned, but hey to each it's own. Other than that. It gives mom and pops. Our server was not to attentive but the pork chop mac and cheese and greens and fried chicken is a must. I will definitely go back when im.in the San Antonio area
When we arrived in S.A. We were told to visit the restaurants at the Riverwalk. But, we found our way to an out of the way spot and were not disappointed. The oxtails were falling off the bones. The Mac’n Cheese was cheesy and creamy. The collards were seasoned just right. The service was spot on.